1、 The function of vegetable packing box

果蔬含水量高，皮膚保護(hù)組織差，在采收、貯藏、運(yùn)輸過程中容易受到機(jī)械損傷和微生物損傷。此外,水果和蔬菜收獲后仍然是一個(gè)活體,呼吸作用和蒸騰作用,將產(chǎn)生大量的呼吸的熱量,因此,環(huán)境溫度上升,使產(chǎn)品失去水,因此,水果和蔬菜容易腐爛,失去商品價(jià)值和食用價(jià)值。包裝可以緩沖過高或過低的環(huán)境溫度對(duì)產(chǎn)品的不利影響，防止產(chǎn)品受到灰塵和微生物的污染，減少病蟲害的傳播和產(chǎn)品的失水萎蔫。在儲(chǔ)存、運(yùn)輸和銷售過程中，包裝可以減少產(chǎn)品之間的摩擦、碰撞和擠壓造成的損壞，使產(chǎn)品在流通中保持良好的穩(wěn)定性，提高商品使用率。

Fruits and vegetables with high water content and poor skin protection tissue are vulnerable to mechanical damage and microbial damage in the process of harvesting, storage and transportation. In addition, fruits and vegetables are still a living body after harvest. Respiration and transpiration will produce a lot of heat for respiration. Therefore, the environmental temperature will rise and the products will lose water. Therefore, fruits and vegetables are easy to rot and lose commercial and edible value. Packaging can cushion the adverse effects of too high or too low environmental temperature on products, prevent products from being polluted by dust and microorganisms, reduce the spread of diseases and insect pests and the loss of water wilting of products. In the process of storage, transportation and sales, packaging can reduce the damage caused by friction, collision and extrusion between products, keep good stability of products in circulation, and improve the utilization rate of goods.

此外，包裝也是一種促進(jìn)貿(mào)易的手段，為市場(chǎng)提供標(biāo)準(zhǔn)單位。包裝的標(biāo)準(zhǔn)化有利于倉儲(chǔ)操作的機(jī)械化，降低勞動(dòng)強(qiáng)度，設(shè)計(jì)合理的包裝也有利于倉儲(chǔ)空間的充分利用。

In addition, packaging is also a means to promote trade, providing standard units for market transactions. The standardization of packaging is conducive to the mechanization of storage operation, reduce labor intensity, and reasonable design of packaging is also conducive to the full use of storage space.

二、蔬菜包裝箱的容器要求

2、 Container requirements of vegetable packing box

水果和蔬菜的包裝容器有自己的特殊要求,先應(yīng)該有有效的機(jī)械強(qiáng)度,保護(hù)產(chǎn)品在裝卸免除損壞,運(yùn)輸和堆放過程,其次有相應(yīng)的滲透性,有利于排除產(chǎn)品由呼吸熱和氣體交換,包裝容器的抗?jié)裥员容^好,防止吸入的變形。此外，包裝容器還應(yīng)該具有清潔、內(nèi)壁光滑、美觀、重量輕、成本低等特點(diǎn)，包裝容器外應(yīng)標(biāo)明商標(biāo)、產(chǎn)品名稱、等級(jí)、重量、產(chǎn)地和包裝日期。

The packaging containers of fruits and vegetables have their own special requirements. Firstly, they should have effective mechanical strength to protect the products from damage during loading and unloading, transportation and stacking. Secondly, they should have corresponding permeability, which is conducive to excluding the products from breathing heat and gas exchange. The moisture resistance of the packaging containers is better, preventing the deformation of inhalation. In addition, the packaging container should also have the characteristics of clean, smooth inner wall, beautiful appearance, light weight, low cost and so on. The outside of the packaging container should be marked with trademark, product name, grade, weight, place of origin and packaging date.

三.蔬菜包裝箱的使用方法及要求

3、 Use method and requirement of vegetable packing box

水果和蔬菜應(yīng)新鮮,清潔,無機(jī)械損傷,無病蟲害,不腐爛,不凍結(jié)損傷,沒有寒冷的傷害,沒有水,沒有變形,包裝之前應(yīng)該修復(fù),根據(jù)或地方相關(guān)標(biāo)準(zhǔn)分類,產(chǎn)品包裝也應(yīng)該進(jìn)相應(yīng)的收獲后。

Fruits and vegetables should be fresh, clean, no mechanical damage, no diseases and pests, no decay, no freezing damage, no cold damage, no water, no deformation. They should be repaired before packaging. According to the relevant international or local standards, product packaging should also be treated after receiving.

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